Product Detail : Superb growing conditions make Blue Mountain Jamaica perfect. Fertile volcanic soil, regular rainfall, and most importantly 'island cloud cover' as a sun-shade, all helps develop the exceptional sweetness and aroma. Roast very lightly to maintain the sweetness. To maintain its sweetness, Blue Mountain Jamaican requires a light roast. There are many ways you can roast beans, starting with a thin layer of beans in a heavy frying pan agitated over a fierce flame, or a French chestnut roaster with paddle - we even have one customer who uses a bunsen burner (we don't recommend this at home!) The safest and most precise way is to use a domestic coffee roaster, such as the Precision Coffee Roaster. Pure raw Blue Mountain Jamaican arabica beans from Wallenford estate GBP6.60 per 100g

Program Name : Whittard Of Chelsea

Genres : Coffee